Captain John's Menu



Dinners Include: Chef Salad,Bleu Cheese .95,Cottage Cheese or Cole Slaw, Garlic Bread and Choice Of One:Baked Potato, French Fries, Rice Pilaf, Pasta...


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PRIME RIB :

Specialty Of The Chef -- Roasted Daily

Roasted Prime Ribs Of Beef (au jus) --                              Single Cut(1 1/2 LBS) -- 
                                                                                     Double Cut(2 1/2 LBS) --
Chef's Choice -- One Pound Prime Rib With A Choice Of:
Two 3 oz. Lobster Tails, Or Three Jumbo Baked Stuffed Shrimp --                          

BEEF:

We Proudly Use The Finest USDA Choice
Midwestern Beef cut fresh Daily, charcoal
broiled to your taste, and served on a sizzling platter!

New York Petite Strip Sirloin --                                                                            
New York 14 oz. Strip Sirloin --                                                                            
Filet Mignon (A 10 oz,Tenderloin,Oh So Succulent!) --                                            
Beef Brochette (Kabobs-Marinated Cubes Of Beef and Garden Fresh Veggies) --      
Cattleman's Steak Special
(20 oz. Black Angus Char Broiled Porterhouse Steak) --                                                                                                                      

SURF N TURF: --Create Your Own!

Choose Your Favorite Steak Or Prime Rib From Above, Or Any Dinner, And Add Your Favorite Seafood: 

Fried Clam Strips -- add --       Baked Stuffed Shrimp -- Add --
Shrimp Tempura -- Add       8 oz. Whole Snow Crab Legs -- Add:
Fried Shrimp
-- Add          8 oz. Alaskan King Crab Legs - - Add: 
Shrimp Scampi
-- Add             3 oz. Brazilian Lobster Tail -- Add:
Fried Frog Legs -- Add         6 oz. Australian Lobster Tail -- Add:
Fried Scallops -- Add         10 oz. Australian Lobster Tail - - Add:
Broiled Scallops
-- Add          2 lbs Whole Maine Lobster -- Add:

 

CAPTAINS CARGO FOR TWO:
Jumbo 1 Pound Australian Lobster Tail,
With 2 1/2 Roast Prime Ribs Of Beef(au jus)




POULTRY & BBQ RIBS:

Grilled Chicken -Marinated Fresh Boneless Breasts -Charbroiled -
Chicken Tempura
- Freshly Battered Boneless Breasts-Deep Fried to a Golden Brown --
Chicken Francaise -- Egg dipped, fresh boneless breasts Sauteed in lemon, butter, and a touch of white wine --
Chicken Florentine
-- Boneless Breasts Sauteed with Fresh Mushrooms and Spinach in a light cheese sauce Herb Garlic Sauce --
Chicken Parmigiana
-- Boneless Breasts of Chicken, Freshly Breaded,
Topped with Tomato Sauce
and Melted Mozzarella Cheese
Served with a Side Of Spaghetti--
Chicken Diavolo -- Boneless Breasts Sauteed with Fresh Mushrooms, Onions Sweet and Hot Cherry Peppers --
BBQ Baby Back Ribs -- Whole Rack - Char Broiled Tender Ribs Seasoned with Hickory Smoke BBQ Sauce --
BBQ Ribs & Chicken
-- 1/2 Rack and Two Boneless Breasts Charbroiled --


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Captain John's Restaurant
Sylvan Beach, NY 13157
Email at   info@Captain Johns

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